Indonesia, a nation of diverse culinary traditions, is home to a beloved dish that has captured the hearts and taste buds of people around the world—Mie, or noodles.

Indonesia, the emerald archipelago, is a treasure trove of tropical fruits that have captivated taste buds worldwide.

Indonesia, a land of fertile soils and rich biodiversity, boasts a thriving agricultural sector that yields a cornucopia of fresh vegetables.

Indonesia, with its rich agricultural heritage, has always been a thriving hub for livestock farming. Among its many agricultural treasures, fresh eggs are one of the country’s most sought-after products.